I'm happy to announce that I finally found my favorite flavor in the world. :) Yes, there is such a thing as 'favorite flavor' (*rolling eyes*).
It was one of those days when you wake up hungry and don't have nothing to gobble. Even grabbing a bite required efforts. So ignoring the protesting rats in my tummy I went in the kitchen and threw something together in flat 6 mins and 37 secs. My taste buds have been dancing Polka ever since.
Salt pepper sausages in butter
Ingredients
Sausages (prefer the cheese onion sausages)
1 medium onion
1tablespoon butter
Pinch of pepper
Salt according to taste
Defrost the sausages.
Roughly chop the onion.
Heat butter in a pan and add the onions, cook in medium heat until slightly translucent. Then add the sausages and cook on high flame until it turns delightfully golden.
Add salt and pepper and server hot.
Its an amazing starter or a whole meal, if you should like it too much.
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